"Taking into account the breakneck pace and painstaking attention to food-craft, one begins to suspect the saying “labor of love” was coined especially for restaurant owners. And Jason Alley is the most cheerful self-proclaimed masochist we’ve ever met."
So begins the December 14th Lincoln Now article about Jason Alley, chef and partner at Pasture as well as another restaurant called Comfort, where he is expanding the limits of Southern cuisine. Creative and entrepreneurial, Jason views food as a celebration and is proud that he's been able to make a new spin on Southern food accessible and enjoyable to people.
For those who travel for the food, Pasture is ideal for reimagined Southern staples > https://t.co/oBb4a7iWAq pic.twitter.com/RylOsTXH3i
— LincolnMotorCompany (@LincolnMotorCo) January 26, 2016
Head to http://now.lincoln.com/#/filter[all]=all to read more interesting stories, and head to Shaker's Family Ford Lincoln at 831 Straits Turnpike in Watertown to check out our great selection of new Lincoln models.